Login to Save Like

Ingredients

Makes two 4-by-14-inch tarts

• 2 recipes Pate Sucree
• Creme Fraiche Filling
• 4 ounces semisweet chocolate
• 1/2 cup apricot jam, for glazing blueberries
• 1/2 cup raspberry jam, for glazing raspberries
• 2 tablespoons water
• 2 pints red raspberries
• Confectioners' sugar, for dusting
• 1 pint blueberries, picked over

Description

You\'ll Need Two 4-by-14-inch Tarts To Create The Flag. One Tart Has Seven Rows Of Berries And The Other Has Six Rows, So Sort The Berries According To Size, Using The Smaller Ones For The Seven-row Tart. If You Like, Bake Another Tart Shell To Have On Ha

Martha Stewart