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Ingredients

Makes about 30 cookies

• 1 1/4 cups whole blanched almonds
• 1 1/2 teaspoons cornstarch
• 1/2 cup confectioners' sugar
• 2 large egg whites
• Pinch of kosher salt
• 1/3 cup plus 2 tablespoons granulated sugar
• 1/2 teaspoon almond extract
• 1 tablespoon amaretto
• 1/2 cup turbinado sugar, for sprinkling

Description

This Recipe For Amaretti Cookies, Courtesy Of Chef Mario Batali, Is An Excellent Accompaniment To Pumpkin Lune Pasta And Can Be Found In His Book, 'The Babbo Cookbook.'

Martha Stewart