Almond Tart Shell

Ingredients

Makes 1 four-by-thirteen-inch shell

  • 1/4 cup whole blanched almonds (about 1 1/4 ounces)
  • 1 cup plus two teaspoons all-purpose flour, plus more for work surface
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
  • 1/4 teaspoon pure vanilla extract

Description

Martha Stewart Favicon Martha Stewart
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