Ingredients
Makes 1 four-by-thirteen-inch shell
- 1/4 cup whole blanched almonds (about 1 1/4 ounces)
- 1 cup plus two teaspoons all-purpose flour, plus more for work surface
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg yolk
- 1/4 teaspoon pure vanilla extract
Description
Martha Stewart
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