Ingredients
Makes about 3 dozen
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon freshly ground white pepper
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup (two sticks) unsalted butter, room temperature
- 2 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure almond extract
- 1 large egg white
- 3 ounces whole blanched almonds
Description
Martha Stewart
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