- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 3/4 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled)
- Grated zest of 1 orange (about 2 teaspoons)
- 3/4 cup sliced almonds
Keep The Dough For This Delicate, Flavorful Cookie In Your Freezer. Later, You Can Slice Off Just What You Need From The Frozen Log Of Dough And Bake.