Ingredients
Makes 40
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 3/4 teaspoon almond extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled)
- Grated zest of 1 orange (about 2 teaspoons)
- 3/4 cup sliced almonds
Description
Keep The Dough For This Delicate, Flavorful Cookie In Your Freezer. Later, You Can Slice Off Just What You Need From The Frozen Log Of Dough And Bake.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter