Login to Save Like

Ingredients

Serves 6

• 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
• 1 cup almonds, lightly toasted (4 1/2 ounces)
• 1 2/3 cups cups confectioners' sugar, plus more for dusting
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• Finely grated zest of 1 orange
• 6 large egg whites, lightly beaten
• Candied Orange Peel

Description

Rich And Buttery, This French Cake Is Named For Its Resemblance To A Banker\'s Bar Of Gold. We\'ve Added Flecks Of Orange Zest To Punctuate The Classic Almond-flavored Batter And Baked It In A Tart Pan, Rather Than In The Traditional Individual Molds. Sli

Martha Stewart