Almond-Orange Financier


Serves 6

  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
  • 1 cup almonds, lightly toasted (4 1/2 ounces)
  • 1 2/3 cups cups confectioners' sugar, plus more for dusting
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Finely grated zest of 1 orange
  • 6 large egg whites, lightly beaten
  • Candied Orange Peel


Rich And Buttery, This French Cake Is Named For Its Resemblance To A Banker\'s Bar Of Gold. We\'ve Added Flecks Of Orange Zest To Punctuate The Classic Almond-flavored Batter And Baked It In A Tart Pan, Rather Than In The Traditional Individual Molds. Sli

Martha Stewart Favicon Martha Stewart
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