Ingredients
Makes about 4 dozen cookies
- 1/2 stick (4 tablespoons) unsalted butter
- 3 tablespoons finely grated orange zest
- 1 tablespoon fresh rosemary, finely chopped
- 1 cup all-purpose flour
- 1/3 cup coarse cornmeal
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 3/4 cup blanched almonds, toasted
- 1 tablespoon water
- Fine sanding sugar, for sprinkling
Description
Martha Stewart
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