Ingredients
Makes about 6 dozen
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup plus 2 teaspoons sugar
- 2 large eggs, separated, plus 1 egg yolk, all at room temperature
- 3 tablespoons heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1/4 teaspoon salt
- 1/2 cup sliced blanched almonds
Description
Martha Stewart
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