Almond-Meringue Cookies

Ingredients

Makes about 6 dozen

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup plus 2 teaspoons sugar
  • 2 large eggs, separated, plus 1 egg yolk, all at room temperature
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon salt
  • 1/2 cup sliced blanched almonds

Description

Martha Stewart Favicon Martha Stewart
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