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Ingredients

Makes 16 to 18

• 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1 large egg yolk
• 3/4 cup sliced almonds
• 1/2 cup fruit jam, such as cherry, plum, or raspberry

Description

Crumbly, Buttery Almond Bars Are The Perfect Treat For Snacks Or School Lunches. Layer In Any Variety Of Jam That You Like. We Used Cherry.

Martha Stewart