Ingredients
Makes about 1 1/2 cups
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup finely ground blanched almonds
- 3 tablespoons dark rum
- 1 teaspoon pure almond extract
- 1 tablespoon all-purpose flour
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter