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Ingredients

Makes 28

• 1 cup whole blanched almonds, toasted (see note, above)
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup sugar
• 1 large whole egg, plus 1 large egg white
• 1 teaspoon finely grated orange zest
• 3/4 teaspoon almond extract (optional)
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Description

To Toast Almonds, Preheat Oven To 350 Degrees. On A Rimmed Baking Sheet, Toast Almonds Until Lightly Golden And Fragrant, About 6 Minutes. Remove From Sheet; Let Cool Completely.

Martha Stewart