Almond Cake with Caramelized Oranges

Ingredients

Serves 8

  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
  • 2 cups sugar
  • 1 1/2 cups cake flour, sifted
  • 2 tablespoons heavy cream
  • Pinch of salt
  • 3 large eggs, at room temperature
  • 1 teaspoon almond extract
  • Grated zest of 1 orange
  • 4 navel oranges

Description

The Cake Keeps Well For Several Days, Wrapped In Plastic.

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