Almond Cake Layered with Lemon Curd

Ingredients

Makes one 8-inch cake

  • 1 cup (2 sticks) unsalted butter, plus more for pans
  • 6 ounces almond paste, room temperature
  • 1 cup sugar
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon pure vanilla extract
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Lemon Curd for Almond Cake
  • Streusel for Almond Cake

Description

Martha Stewart Favicon Martha Stewart
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