Ingredients
Makes one 8-inch cake
- 1 cup (2 sticks) unsalted butter, plus more for pans
- 6 ounces almond paste, room temperature
- 1 cup sugar
- 4 large eggs, lightly beaten
- 1/4 teaspoon pure vanilla extract
- 1 cup cake flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Lemon Curd for Almond Cake
- Streusel for Almond Cake
Description
Martha Stewart
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