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Ingredients

Makes 12 coffins

• 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
• 1 teaspoon coarse salt
• 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
• 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
• 1 teaspoon pure vanilla extract
• 2 large eggs, room temperature
• 3/4 cup granulated sugar
• 1/4 cup packed light-brown sugar
• 8 ounces dark-chocolate-covered almonds, chopped
• 3 ounces marzipan
• Royal Icing and Fleurs-de-lis

Description

Photocopy The Coffin Templates (see Top Of Page) At 100 Percent, And Use To Cut Out The Brownies And Marzipan Coffins.

Martha Stewart