Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients

Serves 8

  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries

Description

Martha Stewart Favicon Martha Stewart
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