Almond-Berry Coffee Cake

Ingredients

Serves 10 to 12

  • FOR THE TOPPING
  • 1 cup all-purpose flour
  • 2/3 cup packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sliced almonds, toasted
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 teaspoon pure almond extract
  • FOR THE CAKE
  • Vegetable oil cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces (about 1 1/2 cups) raspberries
  • 2/3 cup blackberry jam
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 teaspoons finely grated lemon zest
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream

Description

Martha Stewart Favicon Martha Stewart
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