Ingredients
Serves 10 to 12
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 1/2 cups (3 sticks), plus 3 tablespoons unsalted butter
- 1/2 cup confectioners' sugar, plus more for sprinkling
- 2 large egg yolks
- 1 cup plus 2 tablespoons superfine sugar
- 1 1/2 cups whole blanched almonds
- 3 large eggs
- 1 pint large strawberries, tops removed and cut into quarters
Description
Martha Stewart
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