Almond and Strawberry Tart

Ingredients

Serves 10 to 12

  • 1 1/2 cups all-purpose flour
  • Pinch of salt
  • 1 1/2 cups (3 sticks), plus 3 tablespoons unsalted butter
  • 1/2 cup confectioners' sugar, plus more for sprinkling
  • 2 large egg yolks
  • 1 cup plus 2 tablespoons superfine sugar
  • 1 1/2 cups whole blanched almonds
  • 3 large eggs
  • 1 pint large strawberries, tops removed and cut into quarters

Description

Martha Stewart Favicon Martha Stewart
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