Allspice Angel Food Cakes with Pineapple Curd and Oven-Dried Pineapple

Ingredients

Makes 6 individual cakes or one 10-inch cake

  • FOR THE CAKES
  • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising)
  • 1/4 teaspoon ground allspice
  • 7 large egg whites
  • 3/4 cup sugar
  • 3/4 teaspoon cream of tartar
  • FOR THE PINEAPPLE SLICES
  • 2 1/4 pounds fresh pineapple, peeled thinly
  • FOR THE CURD
  • 7 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon coarse salt
  • 1/2 cup fresh pineapple juice
  • 1 tablespoon fresh lemon juice
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces

Description

This Recipe Was First Published In Martha Stewart Living In January 2007, Then Demonstrated On 'The Martha Stewart Show' By Lucinda Scala Quinn, Editorial Director Of Food And Entertaining For Martha Stewart Living.

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