Ingredients
Makes about 1 cup
- 1 small garlic clove, crushed
- 1/2 teaspoon coarse salt
- 1 large egg, room temperature
- 2 tablespoons chopped fresh flat-leaf parsley
- 3/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1 teaspoon fresh lemon juice
Description
Note: The Egg In This Recipe Is Not Cooked. It Should Not Be Prepared For Pregnant Women, Babies, Young Children, The Elderly, Or Anyone Whose Health Is Compromised.
Martha Stewart
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