Allioli Verde


Makes about 1 cup

  • 1 small garlic clove, crushed
  • 1/2 teaspoon coarse salt
  • 1 large egg, room temperature
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup vegetable oil
  • 1 teaspoon fresh lemon juice


Note: The Egg In This Recipe Is Not Cooked. It Should Not Be Prepared For Pregnant Women, Babies, Young Children, The Elderly, Or Anyone Whose Health Is Compromised.

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