Makes about 1 cup

  • 4 cloves garlic, peeled
  • Pinch of sea salt
  • 1/2 teaspoon fresh lemon juice (from about 1/4 lemon)
  • 1 1/2 cups Spanish extra-virgin olive oil


This Recipe Is From Chef Jose Andres\' 'Made In Spain' Cookbook And Is Used To Make Fish Stew With Clams.

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