Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour (spooned and leveled)
Description
The Secret To Sensational Batches Is An All-in-one Dough. Mix It In 10 Minutes, Shape It, Top It, And Bake It. Use This Dough To Make Pretzel Cookies, Icebox Cookies, Jam-striped Cookies, And Drop Cookies.
Martha Stewart
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