Ingredients
Makes about 30 crepes
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 4 tablespoons unsalted butter, plus more for pan and serving
- 1 1/4 cups all-purpose flour
- 1 tablespoon grapeseed oil, or vegetable oil
- 3 large eggs
- 1/2 cup beer
- Alice's Raspberry Jam
- Freshly squeezed lemon juice, for serving
- Sugar, for serving
Description
This Recipe Is Brought To Us By Alice Waters, Chef And Owner If Chez Panisse In Berkeley, California.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter