Alfajores de Dulce de Leche

Ingredients

Makes 3 1/2 dozen

  • FOR THE COOKIE
  • 4 cups all-purpose flour, plus more for work surface
  • 1/4 cup plus 2 tablespoons confectioners' sugar
  • 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
  • 1/2 cup water
  • Sanding sugar, for sprinkling
  • FOR DULCE DE LECHE
  • 2 (14-ounce) cans sweetened condensed milk

Description

Dulce De Leche Is A Popular Sweet In Argentina And Throughout The Rest Of South America, Where It Is Also Called Manjar And Leche Quemada ('burnt Milk'). Store-bought Versions Are Increasingly Available In North American Supermarkets And Specialty Food St

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