Ingredients
Makes 3 1/2 dozen
- FOR THE COOKIE
- 4 cups all-purpose flour, plus more for work surface
- 1/4 cup plus 2 tablespoons confectioners' sugar
- 1 1/2 cups (3 sticks) chilled unsalted butter, cut into pieces
- 1/2 cup water
- Sanding sugar, for sprinkling
- FOR DULCE DE LECHE
- 2 (14-ounce) cans sweetened condensed milk
Description
Dulce De Leche Is A Popular Sweet In Argentina And Throughout The Rest Of South America, Where It Is Also Called Manjar And Leche Quemada ('burnt Milk'). Store-bought Versions Are Increasingly Available In North American Supermarkets And Specialty Food St
Martha Stewart
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