Alexis's Brown Sugar Chocolate Chip Cookies


Makes fifty 4-inch cookies

  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
  • 3 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 1/2 cups best-quality chocolate chips


Unlike Traditional, Moist Chewy Cookies, This Recipe Produces Very Flat And Crisp Chocolate Chip Cookies. They Will Spread A Great Deal On The Pan While Baking. If Cookies Harden Before You Have A Chance To Remove Them From The Baking Sheet, Return The Sh

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