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Ingredients

Serves 8

• 4 tablespoons unsalted butter
• 1 pound white mushrooms, sliced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups heavy cream
• 4 ounces cream cheese, sliced
• 1/4 teaspoon freshly grated nutmeg
• 1/8 teaspoon cayenne pepper
• Coarse salt and freshly ground pepper
• 2 1/2 cups mozzarella cheese, grated
• 1 1/2 cups Parmigiano-Reggiano cheese, grated
• 6 store-bought no-boil lasagna noodles
• 1 1/2 cups broccoli florets, steamed
• 1 cup shredded carrots, steamed
• 1 cup sliced zucchini, steamed
• 1 cup fresh or frozen corn kernels, thawed and drained
• 1/2 teaspoon sweet paprika
• Nonstick cooking spray

Description

This Recipe Adapted From 'To Serve With Love,' By Carnie Wilson (Hayhouse, 2005)

Martha Stewart