Ingredients
Serves 6
- 1/2 cup (about 1 stick) unsalted butter
- 2 large onion, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- 1 pound sweet Italian sausage,, casings removed
- Coarse salt, (to taste)
- Freshly ground black pepper, (to taste)
- 1 (10 ounces) frozen petite peas, not defrosted
- 2 pounds agnolotti, fresh fettuccine, or 1 1/2 pounds dry pasta such as shells, orecchiette, or rotini
Description
Martha Stewart
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