Acorn Squash Soup with Kale


Serves 4

  • 4 strips bacon, 4 ounces, cut crosswise into 1/2-inch pieces
  • 1 medium onion, finely chopped
  • 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups)
  • 4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed
  • Coarse salt and ground pepper


Look For Squash With Smooth Skins And No Soft Spots Or Blemishes. They Should Also Feel Heavy For Their Size.

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