Acorn Squash Bisque


Serves 4

  • 2 acorn squashes (3 pounds total)
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • Coarse salt and ground pepper
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup half-and-half


The Smooth Texture Of Acorn Squash Gives This Pureed Soup Its Character; Only A Little Half-and-half And Butter Are Needed.

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