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Ingredients

Serves 4

• 1 large egg
• 1 garlic clove, coarsely chopped
• 2 tablespoons coarsely chopped fresh chives
• 1 tablespoon coarsely chopped fresh flat-leaf parsley
• 1 1/2 teaspoons coarsely chopped fresh rosemary
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1/4 cup plus 1 tablespoon vegetable oil
• Coarse salt and freshly ground pepper
• 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
• 1 lemon, cut into wedges, for serving

Description

A Simple, Chilled Herb Sauce Cuts Through The Richness Of Grilled Lamb Chops For A Summery, Yet Satisfying, Entree.

Martha Stewart