Angel Food Cake


Serves 10 to 12

  • 1 cup plus 1 tablespoon cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 5 1/2 cups (3/4 ounce) white cotton candy
  • Caramel Whipped Cream, optional


This Angel Food Cake Floats On A Cloud Of Cotton Candy. Lofty Beaten Egg Whites Are What Give This Classic Recipe Its Lift. Serve Slices Of The Ethereal Confection With Fluffy Dollops Of Whipped Cream (or, Even Better, Our Delightful Caramel Version) And

Martha Stewart Favicon Martha Stewart
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