Ingredients
Makes 4 servings
- Roasted Salmon
- Roasted Butternut Squash
- 12 cups mesclun (about 1 1/2 pounds)
- 1 1/2 cups cooked wheat berries
- 1 1/2 cups peeled and chopped cucumbers
- 1 cup dried cranberries
- 3/4 cup Lemon Vinaigrette
Description
This Delicious And Healthy Salad, Courtesy Of Rob Crespi And Nick Kenner Of Just Salad, Packs Numerous Nutrients Into One Meal.
Martha Stewart
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