Ingredients
Serves 4
- 1 pound (2 to 3 bunches) arugula
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 2 ounces Parmesan cheese
Description
To Mince The Zest, Use A Vegetable Peeler To Remove Lemon Zest In Long Strips (avoid Bitter White Pith). Use A Sharp Knife To Cut Zest Into Thinner Strips, Then Finely Cut Crosswise.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter