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Ingredients

Serves 8

• 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
• 1 cup golden raisins
• 1/4 cup plus 2 tablespoons packed dark-brown sugar
• 2 tablespoons all-purpose flour, plus more for work surface
• 1 tablespoon freshly squeezed lemon juice
• Pinch of ground cardamom
• Pinch of ground allspice
• Pinch of salt
• 2 tablespoons unsalted butter, cut into small pieces
• Toasted-Pecan Dough
• Heavy cream, for brushing
• Sanding sugar, for sprinkling

Description

A Pandowdy Is A Fruit Dessert, Usually Sweetened With Brown Sugar Or Molasses, That\'s Closely Related To A Pie -- Without The Bottom Crust. Its Pastry Top Is Broken With A Spoon Halfway Through Cooking So The Collapsed Bits Soak Up The Juices And Soften.

Martha Stewart