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Ingredients

Makes 1 quart

• 6 cups water
• 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
• 1 whole chicken breast (about 10 ounces)
• 1 carrot, roughly chopped
• 1 tablespoon roughly chopped jalapeno pepper
• 1 1/2 tablespoons roughly chopped fresh ginger
• 3 garlic cloves, crushed
• 1 teaspoon whole black peppercorns
• 1 tablespoon sugar
• 1/2 cup firm tofu, cut into 1/4-inch dice
• Juice of 1 lime (about 3 tablespoons)
• 1 1/2 tablespoons roughly chopped fresh mint
• 1 1/2 tablespoons roughly chopped fresh basil
• 1 1/2 tablespoons roughly chopped fresh cilantro
• 1 teaspoon soy sauce

Description

An Asian-inspired Chicken Soup Features A Delicate Mushroom Broth Laced With Fresh Ginger, Garlic, Jalapeno, And Black Peppercorns. Tofu Provides Protein And Contrasting Texture, While Fresh Herbs Add Color. You Can Use The Mushroom Broth In Other Soups A

Martha Stewart