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Ingredients

Serves 8; makes about 2 cups

• 5 artichokes, tough outer leaves removed, stems and tops of leaves trimmed
• 5 lemons
• 2 cups tightly packed baby spinach
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped shallot
• 1 garlic clove, finely chopped
• 3/4 cup part-skim ricotta cheese
• 1/4 teaspoon coarse salt
• 1/8 teaspoon cayenne pepper
• Freshly ground pepper
• 1/3 cup plus 2 tablespoons shredded part-skim mozzarella
• 1 tablespoon shredded Parmesan cheese
• 1 whole-wheat baguette (9 ounces), cut on the diagonal into 1/4-inch-thick slices and toasted

Description

Return To Healthy Dips Menu.

Martha Stewart