Avocado Blueberry Smoothie

Ingredients

  • cup ice cubes or crushed ice
  • 1 (11.5-oz) can peach nectar
  • tsp ground cinnamon
  • 1 tsp vanilla extract
  • large, ripe California avocado, peeled, seeded, cut in small chunks
  • 1 (6-oz.) carton non-fat vanilla or peach yogurt
  • 1 cup fresh blueberries, rinsed, picked over, well-drained
  • ripe California avocado, peeled, sliced lengthwise (optional, for garnish)
  • 6 plump blueberries (optional, for garnish)

Description

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