Crepas de Pollo

Ingredients

Herbed crpes Edit  href= Edit

  • 1 cups milk plus additional if needed for thinning
  • 3 eggs
  • 1 cups flour
  • 1 teaspoons salt
  • 2 tablespoons butter, melted
  • 1 tablespoon snipped fresh cilantro
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons finely chopped canned green chilis
  • 1 tablespoon snipped fresh basil
  • 1 cup cooked rice, cooled

Mexican chicken Edit  href= Edit

  • cup vegetable oil, divided
  • 1 cups chopped onion
  • 1 small green bell pepper, diced
  • 1 tablespoon minced garlic
  • 3 cups diced chicken, cut into 1-inch cubes
  • 3 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 x 6-ounce can tomato paste
  • 1 teaspoon salt
  • 2 cups cooked rice
  • 1 cup sour cream for garnish
  • 1 diced avocado for garnish

Description

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