Ingredients
Herbed crpes Edit
- 1 cups milk plus additional if needed for thinning
- 3 eggs
- 1 cups flour
- 1 teaspoons salt
- 2 tablespoons butter, melted
- 1 tablespoon snipped fresh cilantro
- 2 tablespoons snipped fresh chives
- 2 tablespoons finely chopped canned green chilis
- 1 tablespoon snipped fresh basil
- 1 cup cooked rice, cooled
Mexican chicken Edit
- cup vegetable oil, divided
- 1 cups chopped onion
- 1 small green bell pepper, diced
- 1 tablespoon minced garlic
- 3 cups diced chicken, cut into 1-inch cubes
- 3 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- teaspoon red pepper flakes
- 2 cups chicken broth
- 1 x 6-ounce can tomato paste
- 1 teaspoon salt
- 2 cups cooked rice
- 1 cup sour cream for garnish
- 1 diced avocado for garnish
Description
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