Afelia

Ingredients

  • 1 kg / 2 lb boned lean pork, diced
  • 1 glass / 200 ml red wine
  • 1 2 tbsp coriander seeds, coarsely crushed
  • salt and lots of freshly ground black pepper
  • 1 stick cinnamon
  • 6 tbsp sunflower or vegetable oil

Description

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