Ingredients
- 20 baby potatoes
- 4 tbsp sugar
- 3 tbsp tamarind extract
- 2 tbsp chopped green coriander
- oil for deep frying
Gravy Edit
- cup oil
- tsp fenugreek
- 1 tsp oregano
- a pinch asafoetida
- tsp nutmeg powder
- cup plain yogurt (dahi)
- salt to taste
- 1 tsp ginger paste
- 1 tsp mustard seeds
- tsp nigella seeds
- 4 tbsp coriander powder
- 1 tsp red chilli powder or to taste
- tsp turmeric powder
- tsp cumin powder
- rock salt (kala namak) to taste
- salt to taste
Description
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