Ingredients
- 2 medium bulbs fennel with fronds
- 1 lb dried angel hair pasta
- 2 tbsp olive oil
- 2 small red onions, chopped (1 cups)
- tsp fennel seeds
- tsp saffron threads
- 3 tbsp currants or raisins plumped in warm water and drained
- 2 tbsp pine nuts
Description
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