Angel Hair Pasta with Fennel and Saffron


  • 2 medium bulbs fennel with fronds
  • 1 lb dried angel hair pasta
  • 2 tbsp olive oil
  • 2 small red onions, chopped (1 cups)
  • tsp fennel seeds
  • tsp saffron threads
  • 3 tbsp currants or raisins plumped in warm water and drained
  • 2 tbsp pine nuts


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