Ingredients
- 8 oz semisweet chocolate, chopped
- 1 lb silken tofu, drained
- cup chocolate soymilk
- 1 large egg
- cup brown sugar
- cup cocoa powder
- 1 tbsp all-purpose flour
- 2 tbsp vanilla extract
- tsp instant coffee granules
- 4 large egg whites
- 2 tbsp granulated sugar
- 2 tbsp seedless raspberry preserves
- 1 pint raspberries or sliced strawberries for garnish
Description
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