Artichoke and Celery Root Soup

Ingredients

Spiced almonds Edit  href= Edit

  • 1 egg white
  • cup sliced almonds
  • tsp ground cumin
  • tsp ground cinnamon
  • tsp paprika
  • tsp freshly ground black pepper
  • tsp salt

Artichoke soup Edit  href= Edit

  • 4 large globe artichokes, 8 to 10 oz. each or enough smaller ones to equal about 3 lb.
  • 1 medium-sized celery root, about 1 lb.
  • 4 Tbsp unsalted butter
  • 1 large onion, chopped
  • 3 cups vegetable stock
  • 2 cups heavy cream
  • salt and freshly ground black pepper to taste

Description

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