Ingredients
- 1 tablespoon unflavored gelatin, such as Knox
- 2/3 cup cold water
- 2 tablespoons Sugar
- 2/3 cup boiling water
- 2/3 cup milk or evaporated milk
- 1 1/2 teaspoons almond extract
- 1 can (15 ounces) fruit cocktail with syrup
Description
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