Ingredients
Curry paste Edit
- 4 fresh Thai red chili peppers or serrano chilies
- 4 cloves garlic
- 2 stalks lemongrass, sliced thin (white part only)
- 2 inches fresh galangal, peeled and chopped (ginger may also be used)
- 1 red onion, coarsely chopped
- 1/2 teaspoon salt
- 2 teaspoons ground coriander
Curry Edit
- 4 tablespoons vegetable oil
- 5 ounces baby sweet corn cobs, split lengthwise
- 2 red bell peppers, thinly sliced
- 8 ounces fresh green beans, halved
- 8 ounces fresh button mushrooms, halved
- 2 small broccoli, cut into florets
- 1 cups vegetable stock
- 1 tablespoon dark soy sauce
- 4 kaffir lime leaf, thinly sliced
- 2 teaspoons vegan brown sugar or brown sugar
- -1 teaspoon salt (to taste)
- cup chopped fresh cilantro (for garnish)
- 3-4 fresh Thai red chili peppers or serrano chilies, sliced into rings (for garnish)
- steamed rice or cooked noodles
Description
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