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Ingredients

Curry paste Edit

• 4 fresh Thai red chili peppers or serrano chilies
• 4 cloves garlic
• 2 stalks lemongrass, sliced thin (white part only)
• 2 inches fresh galangal, peeled and chopped (ginger may also be used)
• 1 red onion, coarsely chopped
• 1/2 teaspoon salt
• 2 teaspoons ground coriander

Curry Edit

• 4 tablespoons vegetable oil
• 5 ounces baby sweet corn cobs, split lengthwise
• 2 red bell peppers, thinly sliced
• 8 ounces fresh green beans, halved
• 8 ounces fresh button mushrooms, halved
• 2 small broccoli, cut into florets
• 1 cups vegetable stock
• 1 tablespoon dark soy sauce
• 4 kaffir lime leaf, thinly sliced
• 2 teaspoons vegan brown sugar or brown sugar
• -1 teaspoon salt (to taste)
• cup chopped fresh cilantro (for garnish)
• 3-4 fresh Thai red chili peppers or serrano chilies, sliced into rings (for garnish)
• steamed rice or cooked noodles

Description

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