Ingredients
- 1 kg lamb leg
- tsp turmeric
- 4 tsp mustard oil
- cup onions(sliced)
- 8 whole red chilies
- 1 tsp mustard seeds
- 5 cloves
- a pinch asafoetida
- 1 tsp red chili powder
- 1 tsp cumin seed
- 1 tsp kalongi
- 25 g jaggery
- 15 g ginger(shredded)
- 10 flakes garlic (chopped)
- 2 tbsp lemon juice
- 1 cup yoghurt
- cup ghee
- salt to taste
Description
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