Aachar Korma

Ingredients

  • 1 kg lamb leg
  • tsp turmeric
  • 4 tsp mustard oil
  • cup onions(sliced)
  • 8 whole red chilies
  • 1 tsp mustard seeds
  • 5 cloves
  • a pinch asafoetida
  • 1 tsp red chili powder
  • 1 tsp cumin seed
  • 1 tsp kalongi
  • 25 g jaggery
  • 15 g ginger(shredded)
  • 10 flakes garlic (chopped)
  • 2 tbsp lemon juice
  • 1 cup yoghurt
  • cup ghee
  • salt to taste

Description

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