Ingredients
- 2 pounds California avocados, diced
- cups water
- 3 tbsp fresh lime juice
- 1 tbsp sherry vinegar
- tsp salt
- tbsp freshly ground pepper
- cups canola oil, divided
- 2 tbsp champagne vinegar
- 12 oz hearts of palm, julienned
- 180 oz baby lettuce
- cups olives, chopped
- cups green Greek olives, chopped
- cup papaya, finely diced
- fresh lemon juice - as needed
Description
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