Avocado and Hearts of Palm Salad

Ingredients

  • 2 pounds California avocados, diced
  • cups water
  • 3 tbsp fresh lime juice
  • 1 tbsp sherry vinegar
  • tsp salt
  • tbsp freshly ground pepper
  • cups canola oil, divided
  • 2 tbsp champagne vinegar
  • 12 oz hearts of palm, julienned
  • 180 oz baby lettuce
  • cups olives, chopped
  • cups green Greek olives, chopped
  • cup papaya, finely diced
  • fresh lemon juice - as needed

Description

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