Ingredients
- 2-3 tbs. olive oil
- 1 tbs. butter
- 1 medium-sized onion, peeled and sliced
- 1 tsp. salt
- 2 large stalks ruby chard
- 2 medium-sized potatoes, scrubbed, unpeeled and thinly sliced
- 2 tsp. dried rosemary
- tsp. dried sage
- 2 tsp. minced garlic
- 8 large eggs
- freshly ground black pepper
- 1 cup diced gruyre cheese
Description
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