Ingredients
- 4 tablespoons unsalted butter
- 2 medium leeks trimmed
- 2 medium potatoes peeled and diced
- 1 pound fresh asparagus trimmed
- 6 cups chicken stock
- cup heavy cream
- teaspoon salt
- 1 teaspoon freshly ground white pepper
- 2 tablespoons unsalted butter
- 4 tablespoons finely minced fresh chives
Description
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