Asparagus Leek and Potato Soup

Ingredients

  • 4 tablespoons unsalted butter
  • 2 medium leeks trimmed
  • 2 medium potatoes peeled and diced
  • 1 pound fresh asparagus trimmed
  • 6 cups chicken stock
  • cup heavy cream
  • teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 2 tablespoons unsalted butter
  • 4 tablespoons finely minced fresh chives

Description

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