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Ingredients

• 1 Chicken, around 1.4 kg
• 2 tbsp extra virgin olive oil
• 1 large buffalo tomato, sliced into 8 pieces
• 1 large Onion, sliced into rings
• sea salt, and freshly ground pepper
• 1 heaped tsp dried oregano
• 1 heaped tsp ground cinnamon
• village salad, (chopped fresh coriander, parsley, Greek rocket and tomatoes, dressed with lemon juice, olive oil and salt), to serve

For the cumin potatoes:

• 5-6 medium to large Cypriot potatoes, peeled and halved
• 1 large Onion, thinly sliced into rings
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 2 tbsp extra virgin olive oil
• sea salt, and freshly ground pepper
• 400g canned tomatoes, drained
• 100ml water

Description

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