Antigoni's Cypriot Chicken

Ingredients

  • 1 Chicken, around 1.4 kg
  • 2 tbsp extra virgin olive oil
  • 1 large buffalo tomato, sliced into 8 pieces
  • 1 large Onion, sliced into rings
  • sea salt, and freshly ground pepper
  • 1 heaped tsp dried oregano
  • 1 heaped tsp ground cinnamon
  • village salad, (chopped fresh coriander, parsley, Greek rocket and tomatoes, dressed with lemon juice, olive oil and salt), to serve

For the cumin potatoes:

  • 5-6 medium to large Cypriot potatoes, peeled and halved
  • 1 large Onion, thinly sliced into rings
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 2 tbsp extra virgin olive oil
  • sea salt, and freshly ground pepper
  • 400g canned tomatoes, drained
  • 100ml water

Description

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