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Ingredients

• 2 large portabello mushrooms (stem and gills removed)
• 1 (8 ounces) chicken breasts
• 6 cloves garlic, smashed
• teaspoon garlic salt
• cup mashed red potatoes
• 1 tablespoon dry milk
• 2 tablespoons water
• 1 teaspoon butter
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 3 tablespoons celery, chopped fine
• 2 tablespoons shallots, chopped fine
• 2 tablespoons green peppers, chopped fine
• teaspoon basil
• teaspoon Cajun seasoning or Creole seasoning (contains cayenne)
• salt and pepper
• 2 tablespoons white wine (I used Chardonnay)
• paprika

Description

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